Expert reviews, hands-on testing, and educational guides to help you achieve razor-sharp blades safely and confidently. We test so you can cook with precision.
Hand-picked selection of the best knife sharpeners available in Australia
Answer a few quick questions and we'll recommend the best knife sharpener for your needs
Select up to 4 products to compare features, prices, and specifications
Everything you need to know before making your purchase
Electric Sharpeners: Fast and effortless. Perfect for busy home cooks who want quick results without learning technique.
Manual Pull-Through: Affordable and compact. Great for beginners and light maintenance sharpening.
Whetstones: Traditional and precise. Offers the best control and results for enthusiasts willing to learn.
Honing Rods: For maintenance between sharpenings. Realigns the blade edge but doesn't remove metal.
Coarse (200-400): For repairing damaged or very dull blades. Removes significant metal.
Medium (800-1500): Standard sharpening grit. Good for regular maintenance and establishing an edge.
Fine (2000-3000): For refining and polishing. Creates a sharper, more durable edge.
Ultra-Fine (4000+): Mirror polish finish. Used by professionals for razor-sharp results.
Western Knives: Usually 20-22° angle. Most sharpeners are designed for these.
Japanese Knives: Sharper 15-17° angle. Require adjustable sharpeners or dedicated Japanese models.
Serrated Blades: Need special sharpeners with tapered rods or ceramic wheels.
Ceramic Knives: Require diamond sharpeners. Most standard sharpeners won't work.
Adjustable Angles: Essential if you have both Western and Japanese knives.
Multiple Stages: Look for coarse, fine, and honing stages for complete sharpening.
Non-Slip Base: Safety first! Ensures stability during use.
Built-in Guides: Helps maintain consistent angle for beginners.
Educational articles to help you master knife care and sharpening techniques
Everything you need to know to get started with knife sharpening, from basic concepts to your first sharp edge.
8 min readEssential safety practices for handling, storing, and maintaining sharp kitchen knives.
6 min readUnderstanding edge angles and why they matter for your specific knives.
7 min readMaster the traditional art of whetstone sharpening with our comprehensive tutorial.
10 min readDaily habits and techniques to keep your blades performing their best.
5 min readA complete breakdown of sharpening grits and when to use each one.
6 min read